Choose from seven plate sizes, to make a setting for your individual needs. To suit your particular diet or eating preferences. Proportion the setting to the table or eating area.

For example, in a tight area, choose smaller bread and butter or side plates. Bread and butter plates available in three sizes! The same can be applied to dinner plates, also in three great sizes. In the midst of this array of plate sizes, we have a must have entree, dessert, breakfast, brunch, afternoon tea, coffee break or luncheon plate, that you will find indispensable.
Furthermore, this vast range of plate sizes is repeated in three different styles, quite a choice.

Now that you have made your choice of plates, lets look at bowls. Bowls for; soup, pasta, oatmeal, cereal and desserts. There are specialised bowls for; bouillon, onion soup, glaces and sorbet, salads large and individual. Small bowls for; side dishes, pickles, chillies, spice, olive oil, mousse and custard, creme brulee etc.

With over two hundred items in our porcelain collection, it is important to know all pieces are colour matched, from range to range and piece to piece, in traditional French white glaze. Creating a canvas or uniform background for the star of the show, your food. This policy continues to our porcelain cooking dishes, casseroles, soufflés, terrines, which makes the complete collection interchangeable without colour compromise.

A little French secret, many of the better restaurants choose to colour match their table and oven-to-table porcelain. Furthermore, this is usually set on a plain white tablecloth for background, this creates form, unity and professionalism, thus, creating less confusion for the diner allowing focus on the subject matter, (your food). A focused diner will generally enjoy their dining experience more.